In India there are millions of exotic fruits, yet my favorite is the guava and banana. Keep in mind that I haven't tried all of them but so far I like guava and banana best. I've already elabarated on bananas, yet guavas have been left unexplained.
Guavas have (fortunately) a peel, and they look like an unappealing green tennis ball at a glance. We discovered their delicious taste when a fruit seller cut one for us when we bought bananas to feed to the monkeys. They have a squishy bit in the middle that is incredibly sweet, and then a crunchy part on the outside. I only eat the sweet part since I have a loose tooth and have to be careful when chewing and it's easier to squish the soft part on the bridge of my mouth rather than crunch down hard. Was that too much detail?
-Allie
Guavas have (fortunately) a peel, and they look like an unappealing green tennis ball at a glance. We discovered their delicious taste when a fruit seller cut one for us when we bought bananas to feed to the monkeys. They have a squishy bit in the middle that is incredibly sweet, and then a crunchy part on the outside. I only eat the sweet part since I have a loose tooth and have to be careful when chewing and it's easier to squish the soft part on the bridge of my mouth rather than crunch down hard. Was that too much detail?
-Allie
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